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| Monday & Tuesday |
| Served with choice of 2 sides, a bottled drink and dessert of the day. |
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| Generous portions of prime rib served with au jus. | | |
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| Filet of scrod topped with creole sauce or bread crumbs. | | |
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| Over 1/2 pound of sirloin beef tips, cooked to your liking. | | |
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| Plump, juicy chicken cutlet topped with our home-made marinara sauce and cheese. | | |
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| Chunks of chicken, red roasted peppers, onions, mushrooms and tomato. | | |
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| Traditional meat lasagna layered with tomato sauce and creamy cheeses. | | |
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| Chunky Chicken and garden vegetables in a casserole with traditional pie crust. | | |
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| Beef liver topped with grilled onions. | | |
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| Slowly roasted chicken with our special herbs and spices. | | |
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| Wednesday |
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| North Atlantic scrod deep fried to a golden brown with french fries, coleslaw and tartar sauce. | | |
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| 3 clam cakes served with a crock of chowder. | | |
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| Served with french fries, coleslaw and tartar sauce. | | |
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| Meatloaf topped with BBQ sauce, melted monterey jack and cheddar cheese, bacon bits and fried battered onions with mashed potatoes and veggie. | | |
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| Thurdsay |
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| Chicken breast stuffed with fresh spinach, artichokes, ricotta cheese, and sauteed onions topped with a mild cheese sauce, served with potato and vegetable. | | |
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| Slow roasted chicken served with salad, ziti and french fries. | | |
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| Fresh turkey, mashed potato, stuffing, butternut squash, vegetable of the day, gravy and cranberry sauce. A real treat! | | |
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| Slowly grilled and basted with a tangy barbecue sauce, with french fries and coleslaw. | | |
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| Slowly roasted chicken, basted with BBQ sauce served with stuffing, butternut squash, mashed potato and a hot biscuit. | | |
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| Friday |
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| Fish, scallops and two jumbo shrimp served with french fries, coleslaw, and tartar sauce. | | |
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| North Atlantic scrod deep fried to a golden brown with french fries, coleslaw and tartar sauce. | | |
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| Served with french fries, coleslaw and tartar sauce. | | |
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| Saturday (4pm on) |
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| Chicken breast stuffed with fresh spinach, artichokes, ricotta cheese, and sauteed onions topped with a mild cheese sauce, served with potato and vegetable. | | |
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| Slowly grilled and basted with a tangy barbecue sauce, served with french fries and coleslaw. | | |
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| 12 oz USDA choice prime rib of beef served with two baked stuffed shrimp, baked potato, the vegetable of the day. | | |
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| Deliciously tender prime rib served with au jus, potato & vegetable of the day. | | |
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| Fresh baked stuffed shrimp topped with stuffing served with potato and salad. | | |
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| Sunday |
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| Slowly roasted chicken, basted with BBQ sauce served with stuffing, butternut squash, mashed potato and a hot biscuit. | | |
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| Slow roasted chicken served with salad, ziti and french fries. | | |
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| Fresh turkey, mashed potatoes, stuffing, butternut squash, vegetable of the day, gravy and cranberry sauce. A real treat! | | |
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J7 Daven Port Restaurant